Proceeds from the sale of Craft Table & Bar’s Caramel Nut Crunch dessert sold from May 7-13 leading up to and including Mother’s Day will go to Boston Bakes for Breast Cancer, according to CEO Frank Peace who leads New England Craft Restaurant Concepts.

“We always take great pride by making an extra effort to support local organizations. Contributing to Boston Bakes makes the total experience even better for our discerning guests during the week and ultimately for those fighting to find a cure for breast cancer,” said Peace.

Boston Bakes Founder Carol Sneider commented, "It is truly simple to help make a difference in the fight against breast cancer. It is as simple as ordering an incredible dessert after your meal as each delicious Caramel Nut Crunch dessert sold helps fund breast cancer research. We thank Craft Table & Bar for their support and their patrons for making our event a success!"

Chef-created specials on the menu at brunch, starting at 10 am, and dinner on Mother’s Day at CT&B will include a lobster benedict, peach-lavender French toast, tomato-basil tagliatelle and a lobster roll offering as well as full menu.

Craft Table & Bar is located at 107 Porter Street, East Boston and has a large parking lot behind the restaurant. For more information and reservations, please go to www.crafttableandbar.com.

ABOUT NEW ENGLAND CRAFT RESTAURANT CONCEPTS

New England Craft Restaurant Concepts, founded in 2016, is a lively restaurant group inspired by innovative craft food and by extraordinary experiences. The group started in Worcester’s Grid District. Our goal is to open concepts that our guests and our communities love and will passionately embrace.

More Information: www.craftrestaurantconcepts.com