Craft Table & Bar Is Open in East Boston


CEO Frank Peace who leads new England Craft Restaurant Concepts has unveiled their newest concept – Craft Table and Bar on Porter Street in East Boston.

Craft Table and Bar will officially open to the public with a ribbon cutting on Friday, February 2nd and will be open daily from 4 pm until 1 am. Additionally, Craft Table and Bar will be serving Brunch starting February 24th.

Proceeds from the pre-opening events will be donated to East Boston Crossroads Family Center, a local, non-profit organization whose mission is to “support families as they transition from homelessness to independent living and self-sufficiency,” according to Peace.

Peace added, “This ‘Eastie’ location will be a polished-casual restaurant offering the best of craft beers, wines and sprits. A large bar that seats 20 and will offer a craft drink menu that will include standout libations including like the Sibling Rivalry made with Crop Organic Meyer Lemon Vodka, St. Germain Canton Ginger Liqueur and a Lemon Twist or a Rembrandt in a Gold Hat made with Old Overholt Rye, Amaro Dell' Etna, Fresh Lemon Juice, Demerara and a Lemon Twist”.

Follow that with a choice from Craft Table and Bar’s innovative menu and kitchen that will prepare food from scratch, according to Peace. Start with an appetizer of Ahi Wontons, a salad Niçoise and add an entrée of Spice-Crusted rib eye with hand cut purple fingerling and butternut squash. If you want to try a classic, try Stella’s Chicken Parmesan with herb breading, linguini and fontina cheese and made from a recipe that has been in the Peace’s wife family for over 100 years and originated in East Boston.

Craft Table and Bar, with over 50 employees ready to serve, seats 92 inside and has a seasonal outdoor patio that seats 34 while providing a spot to enjoy a leisurely weekend brunch or a romantic dinner under the stars.

For more information, please stop in or go to:


New England Craft Restaurant Concepts, founded in 2016, is a lively restaurant group inspired by innovative craft food and by extraordinary experiences. The group started in Worcester’s Grid District. Our goal is to open concepts that our guests and our communities love and will passionately embrace.

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